Nan Yang Cuisine Restaurant Doncaster
Order Online from Nan Yang Cuisine Restaurant Doncaster Malaysian Cuisine * Lot 1, 15 Andersons Creek Rd DONCASTER EAST VIC 3109 * Online Menu * Takeaway * Secure Online Payments *
- Malaysian, Asian, Noodles
Lot 1, 15 Andersons Creek Rd, Doncaster East Vic 3109
Open Now
Closes at 10pm
Top Sellers
R1. Nan Yang Hainan Chicken Rice 南洋海南鸡饭
$11.00
N19. Penang Char Kuey Teow 槟城炒粿条
$17.05
P1./P2. Pork Noodle Soup/Dry 猪⾁粉汤/⼲捞
All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions. 所有猪肉粉均只提供河粉。如需更换面条，可能会收取额外费用。
$11.00
N5. Sarawak Traditional Kolo Mee 原味哥罗⾯
$11.00
R4. Curry Chicken Nasi Lemak 咖喱鸡椰浆饭
$11.00
R5. Braised Pork Knuckle Rice ⻧猪脚饭
$14.85
BANQUET SET
Banquet Set A (3/4ppl)
⾛地鸡套餐 Pasture Raised Chicken Set
Pasture Raised Chicken 菜园⾛地鸡-半只
Sambal Kangkung ⻢来⻛光
Homemade Tofu 家乡⾖腐
4 Steam Rice 4碗⽩饭
$64.35
Banquet Set B (4/6ppl)
招牌沙煲咖喱冰鲜⻥套餐 Signature Claypot Curry Fish Set
Signature Claypot Curry Fish 沙煲咖喱冰鲜⻥
Seasonal Vege with Oyster Sauce 时蔬蚝油
Sweet & Sour Pork 咕噜⾁
Sizzling Hot Plate Tofu 铁板⾖腐
4 Steam Rice 4碗⽩饭
$87.45
Banquet Set D (2ppl)
天天有余套餐
Barramundi with rice 冰鲜盲曹⻥配⽩饭
Pick a Sauce
Curry Seared 咖喱煎封
Soy Seared 酱油煎封
Ginger Steamed 姜蓉蒸
Nyonya Steamed 娘惹酱蒸
Malay Sauce Steamed ⻢来特⾊酱蒸
$31.35
CHEF SPECIALS 厨师推荐
W1A. Signature Claypot Curry Fish 招牌沙煲咖喱冰鲜⻥
$36.85
W1B. Signature Curry Fish (Head/Fillet ) 招牌咖喱⻥头/⻥⽚
$32.45
W2. Nyonya Fish Fillets/Head 娘惹⻥⽚/⻥头
$32.45
W4. Butter Prawn with Egg Floss 蛋丝虾碌
$32.45
W5. Cereal Prawn ⻨⽚虾
$32.45
W6. XO Pipis XO啦啦
$21.45
W7. Singapore Chili Crab 新加坡辣椒蟹
Market Price
W8. Sizzling Hot Plate Tofu 铁板⾖腐
$20.35
W9. Homemade Tofu 家乡⾖腐
$20.35
W10. Thai Style Tofu 泰式⾖腐
$20.35
W11. Stir Fried French Bean with Minced Pork ⾁碎四季⾖
$22.55
W12. Sambal Kangkung ⻢来⻛光
$22.55
W13. Sambal Mix Bean & Eggplant 三⼤天王
$22.55
W14. Sweet & Sour Pork 咕噜⾁
$24.75
W15. Marmite Chicken 妈蜜鸡
$24.75
W16. King Pork Rib 排⻣王
$28.05
W17. Salted Fish with Pork Belly in Claypot 咸⻥花腩煲
$28.05
W18. Seasonal Vege with Oyster Sauce 时蔬蚝油
$11.00
W19. Scallion Oil Okra 葱油秋葵
$13.75
W20. Scallion Oil Eggplant 葱油茄⼦
$18.15
W22. Pasture Raised Chicken 菜园⾛地鸡 (半只/⼀只)
$31.35
NOODLES 面类
F1. Curry Fish Head Noodle咖喱鱼头粉
$19.25
F2. Curry Fish Fillet Noodle 咖喱鱼片粉
$19.25
F3. Fish Head Noodle鱼头汤粉
$19.25
F4. Fish Fillet Noodle鱼片汤粉
$19.25
N1. Pork Skin Curry Chee Cheong Fan 咖喱猪⽪肠粉
$11.00
N2. Sweet Sauce Chee Cheong Fan 甜酱猪肠粉
$11.00
N3. Curry Chee Cheong Fan 咖喱猪肠粉
$11.00
N4. Sarawak Crispy Roast Pork Kolo Mee 烧⾁哥罗⾯
$18.15
N5. Sarawak Traditional Kolo Mee 原味哥罗⾯
$11.00
N6. Sarawak Sausage Kolo Mee 烧肠哥罗⾯
$11.00
N7. Penang White Curry Mee 槟城⽩咖喱⾯
$11.00
N8. Penang White Curry Pork Noodle 槟城⽩咖喱猪⾁粉
$11.00
N9. King Prawn Penang White Curry Mee ⼤虾槟城⽩咖喱⾯
$18.15
N10. Deluxe Claypot Noodle 豪华煲仔伊⾯
$18.15
N11. Classic Claypot Noodle 传统沙煲伊⾯
$11.00
N12. Curry Pork Skin Laksa 咖喱猪⽪叻沙
$11.00
N13. Sarawak Laksa 砂劳越叻沙
$11.00
N15. Singapore Hokkien Char 新加坡福建炒
$17.05
N16. KL Hokkien Mee 吉隆坡福建⾯
$17.05
N17. Penang Hokkien Char 槟城福建炒
$17.05
N18. Singapore Fried Noodle 星洲⽶粉
$17.05
N19. Penang Char Kuey Teow 槟城炒粿条
$17.05
P1./P2. Pork Noodle Soup/Dry 猪⾁粉汤/⼲捞
All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions. 所有猪肉粉均只提供河粉。如需更换面条，可能会收取额外费用。
$11.00
P3./P4. Pork Offal Noodle Soup/Dry 猪杂粉汤/⼲捞
All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions. 所有猪肉粉均只提供河粉。如需更换面条，可能会收取额外费用。
$18.15
P5./P6. Bitter Melon Pork Noodle Soup/Dry 凉⽠猪⾁粉(汤/⼲捞)
All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions. 所有猪肉粉均只提供河粉。如需更换面条，可能会收取额外费用。
$13.75
CC2. Chicken Chop With DryHor Fun 鸡扒配⼲捞河粉
$13.75
CC3. Chicken Chop With Dry Egg Noodle 鸡扒配⼲捞⾯
$14.85
CONGEE 粥类
C1. Duck Congee 鸭丝粥
$11.00
C2. Pork & Century Egg Congee ⽪蛋瘦⾁粥
$11.00
C3. Chicken Congee 鸡丝粥
$11.00
C4. Fish Fillet Congee ⻥⽚粥
$11.00
C5. Pork Congee 瘦⾁粥
$11.00
RICE 饭类
R1. Nan Yang Hainan Chicken Rice 南洋海南鸡饭
$11.00
R2. Curry Chicken Potato Rice 咖喱鸡⻢铃薯饭
$11.00
R3. Classic Nasi Lemak 传统椰浆饭
$7.59
R4. Curry Chicken Nasi Lemak 咖喱鸡椰浆饭
$11.00
R5. Braised Pork Knuckle Rice ⻧猪脚饭
$14.85
R6. Pork Trotter Vinegar Rice 猪脚醋饭
$17.05
R7. Yang Chow Fried Rice 扬州炒饭
$17.05
R8. Nasi Goreng ⻢来炒饭
$17.05
R9. Crispy Pork Fried Rice 烧⾁炒饭
$20.35
P7. Bitter Melon Pork Soup with Steam Rice 凉⽠猪⾁汤配⽩饭
All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions. 所有猪肉粉均只提供河粉。如需更换面条，可能会收取额外费用。
$13.75
CC1. Chicken Chop With Jasmine Rice 鸡扒配⽩饭
(Flavoured Rice 油饭 +1）
$13.75
SNACK 小吃
S1. Fried Squid Tentacles 酥炸鱿⻥须
$17.05
S2. Vegie Spring Roll (8 pcs) 素春卷
$9.35
S3. Pork Spring Roll (4pcs) 猪⾁春卷
$9.35
S4. Vegetarian Mini Curry Puff (4pcs) 素咖喱⻆
$6.05
S5. Satay Fried Tofu 沙爹炸豆腐
$14.85
S6. Keropok Lekor 炸⻥饼
$9.35
S7. Golden Bun with Condensed Milk 炸馒头配炼奶
$9.35
S8. Roti with Curry Chicken 咖喱鸡印度煎饼
$14.85
S9. Satay Chicken Skewer (4pcs) 沙爹鸡串
$17.05
S10. Fish Siu Mai (Curry/Soy Sauce) (12pcs) ⻥⾁烧卖
$9.35
S11. Curry Fish Ball (6pcs) 咖喱⻥蛋
$9.35
S12. Loh Bak 五⾹⻧⾁
$14.85
S14. Prawn Roll 虾枣
$13.75
S15. Teochew Chwee Kueh (4pcs) 潮州⽔粿
$9.35
VEGETARIAN 素食
V1. Vegetarian White Curry Mee 素槟城⽩咖喱⾯
$11.00
V2. Vegetarian Curry Chicken Nasi Lemak 素咖喱鸡椰浆饭
$11.00
V3. Vegetarian Sarawak Kolo Mee 素哥罗面
$11.00
V4. Vegetarian Curry Chee Cheong Fun素咖喱猪肠粉
$11.00
V5. Vegetarian Sweet Sauce Chee Cheong Fun素甜酱猪肠粉
$11.00
BEVERAGE 饮料
D4. Teh Tarik ⾺来奶茶
$6.05
D5. Teh 'O' 茶乌
$6.05
D6. Nan Yang White Coffee 南洋⽩咖啡
$6.05
D7. Milo 美禄
$8.25
D8. Kopi 咖啡
$6.05
D9. Kopi 'O' 咖啡乌
$6.05
D10. Cham 鸳鸯
$6.05
D11. Lemon Tea 柠檬茶
$6.05
D12. Honey Lemon 蜂蜜柠檬
$6.05
D13. Lychee Ice 荔枝冰
Cold Only
$7.15
D14. Lemon Lime Bitter 柠檬⻘柠苦酒
Cold Only
$7.15
D15. Soya Milk ⾖浆
$6.05
D16. Soya with Grass Jelly ⾖浆仙草
Cold Only
$7.15
D17. Soft Drink 汽⽔
Cold Only
$4.95
D18. Calamansi Sour Plum (932) 酸酐酸梅
Cold Only
$8.79
D19. Wheatgrass C with Grass Jelly 小麦草丝加仙草
Cold Only
$9.35
D20. 3 Layer Milk Tea 三⾊奶茶
Cold Only
$9.35
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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